1/4 American Kobe Beef from West Dakota Kobe

The quarter cuts of beef typically include the following: T-Bone Steak, Rib Eye Steak, Sirloin Steak, Round Steak, Chuck Roast, Shoulder Roast, Rump Roast, Sirloin Tips, Stew Meat, Short Ribs, Ground Beef. American Kobe beef is an experience unto itself, you won't go wrong with a package this size as a starter!

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