American Kobe Brisket

Brisket is a flavorful cut of meat from the breast or lower chest, directly behind the fore shank. It is best suited for long-cooking preparations like barbecue, braising, smoking, slow roasting, casseroles and stews. The brisket is often considered a basic food group. Its incredible marbling makes this succulent cut a must have for serious beef enthusiasts. This West Dakota Kobe Brisket will smash the competition!

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